8．4 其它词汇
8．4．1 工艺操作与方法(product handle and methods)
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裱花 force
裱花、挤花 mounting patterns
焙烤 baking
抽打 whisk
充气 aerating
成型 shaping, moulding
打鸡蛋 whip up an egg
打奶油 beat up the cream
发酵 ferment
分割 divide
放入 put into
面粉油拌和法 blending method
翻动 turning out
翻转 turn over
翻面、揿粉 punching
辅料预混 premixing
封边 sealing side
擀面团 roll the dough
擀平 roll out
刮 scrape
挂糖粉 coating, icing
滚圆 rounding
盖 cover
裹 coat with, wrap with
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过筛 sifted
过滤 filter混和 blend with
烤 roast
加入 add
挤糊 squeezing batter
静置 rest, bench
搅拌成糊 mix into a paste
搅打 agitating
搅和 whisk with
搅动 stir
解冻 thaw
凝结 set
冷却 chill
冷冻 freeze
磨碎 grind
拧 twist
漂白 bleaching
切粒 chop
切成片 cut into slices
切半 halved
揉面团 knead the dough
撒 sprinkle
撒粉、裹粉 dredge, dusting
上色、着色 coloring
上光亮剂 glaze
溶化 melt
溶解 dissolve
乳化 emulsification
刷油 brush over with butter
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