烘焙中英文字典

8.2.1 蛋及蛋制品(egg product)

鸡蛋 egg

蛋清 egg white

蛋黄 egg yolk

蛋黄粉 yolk powder

蛋粉 egg powder

全蛋粉 dried egg

干蛋粉 dehydrated eggs

8.2.2 奶及奶制品(milk product)

掼奶油 whipped cream

酪乳 butter milk

炼乳 condensed milk

奶昔 curd

奶粉 milk powder

速溶奶粉 instant milk

奶油 cream

奶酪、乳酪 cheese

牛奶 milk

消毒牛奶 city milk, market milk

浓缩奶油 thickened cream

凝乳 rennet

乳酪粉 grated cheese

全脂牛奶 whole milk

酸奶 yogurt

酸奶酪 clabber

酸性鲜奶油 sour cream

脱脂牛奶 skim milk

脱水奶油 dehydrated butter

稀奶油 market cream, single cream

芝士 cottage cheese          

1.温度和计量单位的换算
2.巧克力的保管与指标
3.西式面点中常用术语解释

4.常见巧克力的种类
5.烘焙中英文字典
6.化学膨松剂
7.西式面点中常用术语解释
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